Almond Toffee Recipe

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Almond Toffee
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Ingredients:

Directions:

  1. Line the bottom and sides of a 15-in. x 10 in. x 1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.
  2. In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage).
  3. Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.68 Kcal (296 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 13.03mg 4%
Sodium 2.24mg 0%
Potassium 15.45mg 0%
Total Carbs 4.26g 1%
Sugars 3.68g 15%
Dietary Fiber 0.2g 1%
Protein 0.49g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 535.68 Kcal (2243 kJ)
Calories from fat 410.8 Kcal
% Daily Value*
Total Fat 45.64g 9%
Cholesterol 98.78mg 4%
Sodium 16.96mg 0%
Potassium 117.07mg 0%
Total Carbs 32.29g 1%
Sugars 27.92g 15%
Dietary Fiber 1.55g 1%
Protein 3.71g 1%
Vitamin A 0.5mg 2%
Iron 0.5mg 0%
Calcium 50.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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