Butter Crunch Toffee Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine
1 cup sugar
2 tbsp water
1 tbsp light corn syrup
3/4 cup nuts, broken pieces
4 semi-sweet chocolate baking squares, melted
1/4 cup nuts, finely chopped

Directions:

Butter a 13x9x2-inch baking pan.
In a 2-quart saucepan, melt the butter over low heat. Remove from heat and add sugar, stirring until well-blended.
Return to low heat and stir rapidly until the mixture reaches a full rolling boil. Add water and corn syrup. Mix well.
Stir and cook over low heat to the soft crack stage (290F degrees).
Remove from heat and add 3/4 cup nuts at once.
Pour the mixture into the prepared baking pan and quickly spread with a spatula.
When cool, remove from the pan and place on waxed paper.
Spread the melted chocolate over the top. Sprinkle with finely chopped nuts.
Allow the chocolate to set before breaking into serving-size pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.3 Kcal (3501 kJ)
Calories from fat	656.26 Kcal
		% Daily Value*
Total Fat	72.92g	112%
Cholesterol	122.01mg	41%
Sodium	11.08mg	0%
Potassium	215.76mg	5%
Total Carbs	47.62g	16%
Sugars	42.99g	172%
Dietary Fiber	1.35g	5%
Protein	5.29g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	511.81 Kcal (2143 kJ)
Calories from fat	401.63 Kcal
		% Daily Value*
Total Fat	44.63g	112%
Cholesterol	74.67mg	41%
Sodium	6.78mg	0%
Potassium	132.05mg	5%
Total Carbs	29.14g	16%
Sugars	26.31g	172%
Dietary Fiber	0.83g	5%
Protein	3.24g	11%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	19%
Iron	1.2mg	11%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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