Toffee Coated Peanuts Recipe

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Toffee Coated Peanuts
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Ingredients
7
Count
Nutrition
518
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  2. Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.3 Kcal (2170 kJ)
Calories from fat 366.69 Kcal
% Daily Value*
Total Fat 40.74g 63%
Cholesterol 15.27mg 5%
Sodium 170.1mg 7%
Potassium 419.21mg 9%
Total Carbs 33.15g 11%
Sugars 15.2g 61%
Dietary Fiber 6.62g 26%
Protein 11.76g 24%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 60mg 6%
Amount Per 100 g
Calories 548.9 Kcal (2298 kJ)
Calories from fat 388.34 Kcal
% Daily Value*
Total Fat 43.15g 63%
Cholesterol 16.17mg 5%
Sodium 180.14mg 7%
Potassium 443.96mg 9%
Total Carbs 35.11g 11%
Sugars 16.1g 61%
Dietary Fiber 7.02g 26%
Protein 12.45g 24%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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