Butter Almond Crunch Recipe

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Butter Almond Crunch
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Ingredients
7
Count
Nutrition
95
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside.
  2. In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool.
  3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers. Yield: About 1-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.57 Kcal (396 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 7.63mg 3%
Sodium 1.96mg 0%
Potassium 29.21mg 1%
Total Carbs 10.02g 3%
Sugars 8.17g 33%
Dietary Fiber 0.61g 2%
Protein 0.8g 2%
Iron 0.4mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 469.39 Kcal (1965 kJ)
Calories from fat 284.14 Kcal
% Daily Value*
Total Fat 31.57g 10%
Cholesterol 37.85mg 3%
Sodium 9.74mg 0%
Potassium 145mg 1%
Total Carbs 49.72g 3%
Sugars 40.56g 33%
Dietary Fiber 3.05g 2%
Protein 3.99g 2%
Vitamin A 0.2mg 1%
Iron 1.8mg 2%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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