Mixed Nut Brittle Recipe

Posted by
Rate It!
Mixed Nut Brittle
Add your photo!
Ingredients
7
Count
Nutrition
77
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 tsp plus 3 tbsp butter, divided
  • 1-1/2 cups sugar
  • 1 cup water
  • 1 can (10 oz) mixed nuts without peanuts
  • 1-1/2 tsp baking soda

Directions:

  1. Butter a baking sheet with 1-1/2 teaspoons of butter; set aside. In a large saucepan, combine the sugar, water and corn syrup. Cook over medium heat until a candy thermometer reads 270° (soft-crack stage), stirring occasionally.
  2. Add nuts; cook and stir until the mixture reaches 300° (hard-crack stage). Remove from the heat; stir in vanilla and remaining butter. Add baking soda and stir vigorously.
  3. Quickly pour onto prepared baking sheet. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container. Yield: about 1-3/4 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.83 Kcal (322 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.27mg 1%
Sodium 75.57mg 3%
Potassium 6.88mg 0%
Total Carbs 16.08g 5%
Sugars 15.7g 63%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top