Toffee II Recipe

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Toffee II
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Ingredients
6
Count
Nutrition
3023
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 lb butter
  • 1/4 cup water
  • 1/8 tsp salt
  • 6 (1.45 oz) bars dark chocolate candy

Directions:

  1. Grease a 9x13 inch baking pan.
  2. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  3. Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3023.23 Kcal (12658 kJ)
Calories from fat 2112.28 Kcal
% Daily Value*
Total Fat 234.7g 361%
Cholesterol 509.63mg 170%
Sodium 373.74mg 16%
Potassium 644.84mg 14%
Total Carbs 222.61g 74%
Sugars 191.29g 765%
Dietary Fiber 13.61g 54%
Protein 15.88g 32%
Vitamin A 2.3mg 76%
Iron 5.1mg 28%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 520.28 Kcal (2178 kJ)
Calories from fat 363.51 Kcal
% Daily Value*
Total Fat 40.39g 361%
Cholesterol 87.7mg 170%
Sodium 64.32mg 16%
Potassium 110.97mg 14%
Total Carbs 38.31g 74%
Sugars 32.92g 765%
Dietary Fiber 2.34g 54%
Protein 2.73g 32%
Vitamin A 0.4mg 76%
Iron 0.9mg 28%
Calcium 40mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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