Directions:
- Grease two baking sheets using 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, water, corn syrup and remaining butter. Cook and stir until the sugar is dissolved. Bring to a boil over medium heat; cook until a candy thermometer reads 300° (hard-crack stage), stirring constantly. Remove from the heat; stir in the cashews. Quickly pour onto prepared pans. Spread with a buttered metal spatula. Cool on wire racks.
- Coarsely chop half of the candy and store in an airtight container. Use as an ice cream topping. Break remaining candy into pieces. Melt chocolate chips and shortening in a heavy saucepan or microwave at 70% power; stir until smooth. Dip one end of each candy piece into melted chips. Place on a waxed paper-lined baking sheet to dry. Store in an airtight container. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 6.32mg | 0% | |
| Potassium | 133.45mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.28 Kcal (1684 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 14% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 16.23mg | 0% | |
| Potassium | 342.98mg | 3% | |
| Total Carbs | 44.63g | 6% | |
| Sugars | 32.18g | 50% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 9.21g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.4mg | 7% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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