Chocolate Toffee Cookies I Recipe

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Chocolate Toffee Cookies I
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Ingredients
4
Count
Nutrition
890
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.61 Kcal (3725 kJ)
Calories from fat 649.92 Kcal
% Daily Value*
Total Fat 72.21g 111%
Cholesterol 201.46mg 67%
Sodium 256.07mg 11%
Potassium 86.52mg 2%
Total Carbs 61.33g 20%
Sugars 54.82g 219%
Dietary Fiber 2.4g 10%
Protein 12.48g 25%
Iron 0.9mg 5%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 486.47 Kcal (2037 kJ)
Calories from fat 355.4 Kcal
% Daily Value*
Total Fat 39.49g 111%
Cholesterol 110.17mg 67%
Sodium 140.03mg 11%
Potassium 47.31mg 2%
Total Carbs 33.54g 20%
Sugars 29.98g 219%
Dietary Fiber 1.31g 10%
Protein 6.83g 25%
Iron 0.5mg 5%
Calcium 87.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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