Toffee Butter Crunch Recipe

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Toffee Butter Crunch
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Ingredients
7
Count
Nutrition
478
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 3 tbsp water
  • 1/2 cup chopped nuts , coarsly chopped
  • 3/4 cup chocolate , semisweet milk, white

Directions:

  1. Butter 13x9x2-inch pan, set aside.
  2. Butter the sides of a heavy 2-quart saucepan in it melt the 1 cup butter and add the sugar, water, corn syrup.
  3. Cook over medium heat to 290 (soft crack stage) stiring frequently (mixture should boin gently over entire surface). Watch carefully after 280.
  4. Remove from heat. quickly stir in 1/2 cup coarsly chopped nuts.
  5. Turn onto a buttered 13x9x2-inch pan. wait for 2 to 3 minutes for toffee to firm, then sprinkle with chocolate pieces. let stand 1 to 2 minutes. When chocolate is softened, spread evenly over toffee; sprinkle with 1/2 cup finely chopped nuts.
  6. Chill untill chocolate is firm; breake into pieces.
  7. Makes about 1 1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.09 Kcal (2002 kJ)
Calories from fat 342.07 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 61.01mg 20%
Sodium 188.57mg 8%
Potassium 181.08mg 4%
Total Carbs 35.5g 12%
Sugars 25.92g 104%
Dietary Fiber 1.12g 4%
Protein 3.98g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 526.93 Kcal (2206 kJ)
Calories from fat 377.01 Kcal
% Daily Value*
Total Fat 41.89g 58%
Cholesterol 67.24mg 20%
Sodium 207.83mg 8%
Potassium 199.58mg 4%
Total Carbs 39.13g 12%
Sugars 28.57g 104%
Dietary Fiber 1.23g 4%
Protein 4.38g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.3mg 12%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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