Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, vanilla and 1/4 teaspoon salt. Gradually stir in flour and mix well.
- Spread evenly onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned.
- In a microwave-safe bowl, combine the chips, corn syrup, shortening, water and remaining salt. Cover and microwave until chocolate is melted, stirring every 30 seconds. Spread over slightly cooled crust. Sprinkle with almonds. Refrigerate until set. Cut into 2-in. x 1-in. strips. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 13.57mg | 0% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.43 Kcal (2120 kJ) | ||
| Calories from fat | 307.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 9% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 3% | |
| Sodium | 195.06mg | 1% | |
| Potassium | 82.87mg | 0% | |
| Total Carbs | 49.37g | 3% | |
| Sugars | 48.04g | 31% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 2.96g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 59.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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