White Chocolate Macadamia Toffee Recipe

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White Chocolate Macadamia Toffee
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Ingredients
7
Count
Nutrition
736
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line a 15xl0xl-inch baking pan with foil, extending foil over edges of pan; set aside.
  2. Butter the sides of a heavy 2-quart saucepan.
  3. Melt the 1 cup butter in saucepan.
  4. Add sugar, the water, and corn syrup.
  5. Cook and stir over medium high heat until mixture boils.
  6. Clip a candy thermometer to side of pan.
  7. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 290°F, soft-crack stage (about 15 minutes).
  8. (Adjust heat as necessary to maintain a steady boil.) Watch carefully after 280 degrees F.
  9. To prevent scorching.
  10. Remove pan from heat; remove thermometer.
  11. Stir in vanilla.
  12. Pour candy into the prepared pan, spreading quickly to about 1/4-inch thickness.
  13. (Toffee will not cover surface of pan.) Let candy stand for 2 to 3 minutes or just until set.
  14. Sprinkle with white baking pieces.
  15. Let stand for 1 to 2 minutes.
  16. When baking pieces are soft, spread over candy.
  17. Sprinkle with nuts, pressing lightly into melted white chocolate.
  18. Chill in the refrigerator about 20 minutes or until firm.
  19. Use foil to lift candy out of pan.
  20. Break candy into pieces about 2 inches in size.
  21. Store candy in a tightly covered container in the refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.61 Kcal (3080 kJ)
Calories from fat 485.27 Kcal
% Daily Value*
Total Fat 53.92g 83%
Cholesterol 81.34mg 27%
Sodium 179.14mg 7%
Potassium 174.68mg 4%
Total Carbs 63.52g 21%
Sugars 23.07g 92%
Dietary Fiber 1.01g 4%
Protein 4.23g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 525.75 Kcal (2201 kJ)
Calories from fat 346.83 Kcal
% Daily Value*
Total Fat 38.54g 83%
Cholesterol 58.14mg 27%
Sodium 128.03mg 7%
Potassium 124.84mg 4%
Total Carbs 45.4g 21%
Sugars 16.49g 92%
Dietary Fiber 0.72g 4%
Protein 3.02g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 1.2mg 9%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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