Directions:
- Line a 13-in. x 9-in. x 2-in. pan with foil; coat the foil with nonstick cooking spray and set aside. Butter the sides of a large heavy saucepan with 2 teaspoons butter. Cube remaining butter; place in pan. Add the sugar, water and corn syrup. Cook and stir until mixture turns golden brown and a candy thermometer reads 300° (hard crack stage).
- Remove from the heat; stir in hazelnuts. Pour into prepared pan without scraping; spread evenly. Let stand at room temperature until cool, about 1 hour.
- In a microwave-safe bowl, melt the chocolate chips. Let stand for 1 hour. Break into bite-sized pieces. Store in the refrigerator. Yield: 1-3/4 pounds.
- Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 1.79mg | 0% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.32 Kcal (2158 kJ) | ||
| Calories from fat | 342.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 24% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 7% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 71.45mg | 1% | |
| Total Carbs | 47.42g | 7% | |
| Sugars | 39.25g | 65% | |
| Dietary Fiber | 4.3g | 7% | |
| Protein | 3.11g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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