Cj's Toffee Recipe

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Cj's Toffee
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Ingredients
7
Count
Nutrition
509
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In 2 quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended.
  2. Return to low heat, stir rapidly until reaching a rolling boil.
  3. Add water and corn syrup, mix well.
  4. Stir and cook over low heat to soft crack stage. (290 degrees F)(usually takes 40-60 minutes).
  5. Remove from heat and add 3/4 cup nuts all at once. Mix well, then pour into lightly buttered 13 x 9 foil lined pan. (If doubling recipe you can just lay a piece of foil out on the counter or use a large rimmed cookie sheet lined with foil).
  6. Quickly spread with metal spatula.
  7. Let cool for 5-7 minutes.
  8. Sprinkle with chocolate chips, and spread evenly after they begin to melt.
  9. Top with 1/4 cup finely chopped Walnuts.
  10. Let cool completely and crack into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.99 Kcal (2131 kJ)
Calories from fat 361.69 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 61.01mg 20%
Sodium 5.51mg 0%
Potassium 88.86mg 2%
Total Carbs 38.5g 13%
Sugars 32.65g 131%
Dietary Fiber 3.16g 13%
Protein 4.92g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 535.64 Kcal (2243 kJ)
Calories from fat 380.63 Kcal
% Daily Value*
Total Fat 42.29g 62%
Cholesterol 64.2mg 20%
Sodium 5.8mg 0%
Potassium 93.51mg 2%
Total Carbs 40.51g 13%
Sugars 34.36g 131%
Dietary Fiber 3.33g 13%
Protein 5.18g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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