Hazelnut Toffee Recipe

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Hazelnut Toffee
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Ingredients:

  • 2 tsp plus 1 cup butter, divided
  • 1 cup sugar
  • 3 tbsp water
  • topping:
  • 2 cups (12 oz each) semisweet chocolate chips
  • 1/2 cup finely chopped hazelnuts

Directions:

  1. Line a 13-in. x 9-in. pan with foil; coat the foil with cooking spray and set aside. Butter the sides of a large heavy saucepan with 2 teaspoons butter. Cube remaining butter; place in pan. Add the sugar, water and corn syrup. Cook and stir until mixture turns golden brown and a candy thermometer reads 300° (hard crack stage).
  2. Remove from the heat; stir in hazelnuts. Pour into prepared pan without scraping; spread evenly. Let stand at room temperature until cool, about 1 hour.
  3. In a microwave, melt chocolate chips; stir until smooth. Spread evenly over toffee. Sprinkle with hazelnuts, pressing down gently. Let stand for 1 hour.
  4. Break into bite-sized pieces. Store in the refrigerator. Yield: 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.87 Kcal (527 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 20.34mg 7%
Sodium 1.75mg 0%
Potassium 29.42mg 1%
Total Carbs 7.96g 3%
Sugars 7.02g 28%
Dietary Fiber 0.52g 2%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 534.15 Kcal (2236 kJ)
Calories from fat 412.33 Kcal
% Daily Value*
Total Fat 45.81g 17%
Cholesterol 86.3mg 7%
Sodium 7.41mg 0%
Potassium 124.86mg 1%
Total Carbs 33.8g 3%
Sugars 29.78g 28%
Dietary Fiber 2.19g 2%
Protein 2.93g 1%
Vitamin C 1mg 0%
Vitamin A 0.4mg 3%
Iron 1.4mg 2%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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