Toffee Candy Recipe

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Toffee Candy
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Ingredients
5
Count
Nutrition
195
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tsp plus 2 cups butter, divided
  • 2 cups sugar
  • 1/4 cup water
  • 1-1/2 cups finely chopped pecans

Directions:

  1. Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
  2. Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.28 Kcal (818 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 24.7mg 8%
Sodium 13.32mg 1%
Potassium 58.98mg 1%
Total Carbs 11.03g 4%
Sugars 6.23g 25%
Dietary Fiber 0.98g 4%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 580.86 Kcal (2432 kJ)
Calories from fat 461.47 Kcal
% Daily Value*
Total Fat 51.27g 27%
Cholesterol 73.47mg 8%
Sodium 39.61mg 1%
Potassium 175.43mg 1%
Total Carbs 32.8g 4%
Sugars 18.55g 25%
Dietary Fiber 2.9g 4%
Protein 4.03g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 1.1mg 2%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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