Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Cover and chill 1 to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2274.66 Kcal (9524 kJ) | ||
| Calories from fat | 2143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.16g | 366% | |
|---|---|---|---|
| Sodium | 1784.39mg | 74% | |
| Potassium | 1394.66mg | 30% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 14g | 28% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 715.3mg | 3974% | |
| Calcium | 440.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 480.82 Kcal (2013 kJ) | ||
| Calories from fat | 453.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 366% | |
|---|---|---|---|
| Sodium | 377.19mg | 74% | |
| Potassium | 294.81mg | 30% | |
| Total Carbs | 7.04g | 11% | |
| Sugars | 1.12g | 21% | |
| Dietary Fiber | 5.03g | 95% | |
| Protein | 2.96g | 28% | |
| Vitamin C | 11.9mg | 94% | |
| Vitamin A | 1.3mg | 197% | |
| Iron | 151.2mg | 3974% | |
| Calcium | 93.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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