Pasta with Fresh Herbs Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tsp olive oil
1 cup fresh breadcrumb
1/2 cup finely chopped red onion
4 cloves garlic, minced
3/4 cup chicken broth
1/2 tsp sea salt
1/2 tsp crushed red pepper flakes (, to taste)
1/2 cup loosely packed, chopped fresh basil leaf
1/3 cup loosely packed, chopped fresh mint leaves
1/2 cup loosely packed, chopped italian parsley
3 tbsp minced fresh thyme
1 lb linguine (though i normally use thin spaghetti)

Directions:

In a nonstick skillet, heat 1 teaspoon oil over medium heat.
Add bread crumbs and toast until golden, stirring frequently to prevent burning.
Remove from heat and transfer to bowl.
In same skillet, using remaining oil over low heat, add onion and saute, stirring frequently, until soft but not yet brown, about 2 minutes.
Add garlic and cook until soft, about 30 seconds.
Stir in chicken broth and simmer until heated.
Season with salt and red pepper flakes.
Transfer mix to pasta bowl, add fresh herbs, and stir to combine.
Cook pasta in 6 quarts boiling water with 2 teaspoons coarse salt until al dente.
Drain pasta, transfer to pasta bowl, and toss with herb mixture.
Sprinkle with toasted bread crumbs on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.04 Kcal (1671 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	11.34mg	4%
Sodium	439.93mg	18%
Potassium	166.66mg	4%
Total Carbs	64.59g	22%
Sugars	2.91g	12%
Dietary Fiber	6.9g	28%
Protein	11.15g	22%
Vitamin C	16.8mg	28%
Vitamin A	0.7mg	22%
Iron	80.6mg	448%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	210.63 Kcal (882 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	16%
Cholesterol	5.98mg	4%
Sodium	232.22mg	18%
Potassium	87.97mg	4%
Total Carbs	34.09g	22%
Sugars	1.54g	12%
Dietary Fiber	3.64g	28%
Protein	5.89g	22%
Vitamin C	8.9mg	28%
Vitamin A	0.3mg	22%
Iron	42.5mg	448%
Calcium	43.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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