Ingredients:
- 2 tsp grated peeled fresh gingerroot
- french baguette sliced into 20 pieces/ 5 slices white bread (cut each slice into 4 equal squares/triangles...a day old bread would hold the shrimp mix better)
Directions:
- Blend sesame oil, soy sauce, cornstarch, egg white, scallions, garlic, ginger and salt. Add shrimp and pulse until mixture is almost (but not totally) paste like.
- Divide mixture among bread slices, spreading it evenly to edges, and sprinkle with sesame seeds.
- In a heavy saucepan or wok heat oil (to test if it's hot enough, drop a tiny piece of bread:it should rise up and start bubbling).Fry shrimp toasts in batches, coated sides down first, about 1 minute on each side, or until golden. Transfer shrimp toasts with a slotted spoon to paper towels to drain and serve warm with ketchup or sweet chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.34 Kcal (3543 kJ) | ||
| Calories from fat | 489.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 84% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4579.31mg | 191% | |
| Potassium | 321.87mg | 7% | |
| Total Carbs | 71.45g | 24% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.54 Kcal (1212 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 84% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 44% | |
| Sodium | 1566.63mg | 191% | |
| Potassium | 110.11mg | 7% | |
| Total Carbs | 24.44g | 24% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 7.85g | 46% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 22% | |
| Calcium | 58.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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