Orecchiette With Artichokes and Swiss Chard Recipe

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Orecchiette With Artichokes and Swiss Chard
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Heat a large skillet over medium-high heat, and swirl in the oil. Add the artichokes to the pan, and sear well on one side for 3 minutes. Sprinkle shallots and garlic around the artichokes, stirring everything around in the pan to brown evenly. Add Swiss chard, salt, pepper, lemon zest, and chicken broth, and bring to a boil, scraping the bottom of the pan. Lower heat to medium, cover, and cook for 10 more minutes.
  3. Cook pasta according to package directions, then drain and return to the pot with the artichoke mixture. Divide among 4 bowls, and top with crumbled goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.05 Kcal (5305 kJ)
Calories from fat 456.93 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 59.54mg 20%
Sodium 1975.37mg 82%
Potassium 1734.33mg 37%
Total Carbs 151.7g 51%
Sugars 36.3g 145%
Dietary Fiber 15.89g 64%
Protein 60.6g 121%
Vitamin C 50.5mg 84%
Iron 11.4mg 64%
Calcium 802.6mg 80%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 49.34 Kcal
% Daily Value*
Total Fat 5.48g 78%
Cholesterol 6.43mg 20%
Sodium 213.29mg 82%
Potassium 187.26mg 37%
Total Carbs 16.38g 51%
Sugars 3.92g 145%
Dietary Fiber 1.72g 64%
Protein 6.54g 121%
Vitamin C 5.5mg 84%
Iron 1.2mg 64%
Calcium 86.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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