Directions:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.06 Kcal (9672 kJ) | ||
| Calories from fat | 2223.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.09g | 380% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 506.03mg | 21% | |
| Potassium | 551.41mg | 12% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 760.76 Kcal (3185 kJ) | ||
| Calories from fat | 732.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.37g | 380% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 10% | |
| Sodium | 166.65mg | 21% | |
| Potassium | 181.59mg | 12% | |
| Total Carbs | 6.05g | 6% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 3.52g | 43% | |
| Protein | 8.06g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 22% | |
| Calcium | 150mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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