Toasted Pecan Pudding Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1-1/2 cups flaked coconut
1 cup king arthur unbleached all-purpose flour
1 cup chopped pecans
1/4 cup packed brown sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool.
Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13-in. x 9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.65 Kcal (2276 kJ)
Calories from fat	274.09 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	25.87mg	9%
Sodium	117.91mg	5%
Potassium	263.12mg	6%
Total Carbs	60.75g	20%
Sugars	15.23g	61%
Dietary Fiber	2.71g	11%
Protein	8.23g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	268.85 Kcal (1126 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	47%
Cholesterol	12.79mg	9%
Sodium	58.31mg	5%
Potassium	130.12mg	6%
Total Carbs	30.04g	20%
Sugars	7.53g	61%
Dietary Fiber	1.34g	11%
Protein	4.07g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	57.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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