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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup butter
1 1/2 lbs shrimp, peeled and deveined
4 -6 garlic cloves, minced (more if you are a garlic lover)
1/4 cup fresh lemon juice
1 tsp paprika
1/2 tsp red pepper flakes (to taste)
4 tbsp flat leaf parsley, chopped
salt
fresh ground pepper

Directions:

In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.22 Kcal (3187 kJ)
Calories from fat	521.48 Kcal
		% Daily Value*
Total Fat	57.94g	89%
Cholesterol	129.14mg	43%
Sodium	1948.7mg	81%
Potassium	208.58mg	4%
Total Carbs	50.48g	17%
Sugars	0.61g	2%
Dietary Fiber	2.1g	8%
Protein	14.17g	28%
Vitamin C	12.7mg	21%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	67mg	7%

Amount Per 100 g
Calories	342.89 Kcal (1436 kJ)
Calories from fat	234.9 Kcal
		% Daily Value*
Total Fat	26.1g	89%
Cholesterol	58.17mg	43%
Sodium	877.79mg	81%
Potassium	93.95mg	4%
Total Carbs	22.74g	17%
Sugars	0.27g	2%
Dietary Fiber	0.95g	8%
Protein	6.38g	28%
Vitamin C	5.7mg	21%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	30.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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