Directions:
- Place nuts in an 8- or 9-inch-wide pan. Bake in a 375° oven until golden under skin, about 10 minutes. Pour nuts onto a towel and rub briskly to remove as much skin as possible. Let nuts cool about 5 minutes, then lift from towel; discard skins. In a food processor or blender, whirl nuts until finely ground.
- In a bowl, mix nuts, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, nutmeg, salt, and pepper.
- In another bowl, beat egg to blend with buttermilk and 1/4 cup oil.
- Add egg mixture to flour mixture. Stir just to evenly moisten. Scrape batter (it is very thick) into an oiled 5- by 9-inch loaf pan and spread level.
- Bake in a 375° oven until bread is browned and just begins to pull from pan sides, and a toothpick inserted into center comes out clean, about 45 minutes (about 40 minutes in a convection oven).
- Cool in pan on rack about 15 minutes. Invert loaf onto rack and let cool at least 1 hour. If making ahead, store airtight up to 2 days; freeze to store longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3066.42 Kcal (12838 kJ) | ||
| Calories from fat | 1418.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.64g | 243% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 2797.88mg | 117% | |
| Potassium | 4099.54mg | 87% | |
| Total Carbs | 363.25g | 121% | |
| Sugars | 88.74g | 355% | |
| Dietary Fiber | 24.07g | 96% | |
| Protein | 66.02g | 132% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 18.6mg | 104% | |
| Calcium | 1562.2mg | 156% | |
| Amount Per 100 g | |||
| Calories | 334.89 Kcal (1402 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 243% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 71% | |
| Sodium | 305.57mg | 117% | |
| Potassium | 447.72mg | 87% | |
| Total Carbs | 39.67g | 121% | |
| Sugars | 9.69g | 355% | |
| Dietary Fiber | 2.63g | 96% | |
| Protein | 7.21g | 132% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 2mg | 104% | |
| Calcium | 170.6mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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