469 toasted walnut bread Recipes

all-purpose flour, whole wheat flour, sugar, baking powder, salt, egg substitute, nonfat milk, canola oil, vanilla extract, walnuts, toasted and coarsely chopped

all-purpose flour, light brown sugar, ground cinnamon, kosher salt, cold butter, bread, melted butter, granulated sugar, pureed pumpkin (canned or make your own ), milk, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, kosher salt, ginger, freshly grated nutmeg, baking powder, chopped toasted walnuts, whole walnut halves for decorating loaf

all-purpose flour (about 13 1/2 oz), baking soda, salt, sugar, ripe hachiya persimmon puree (about 2 fruits; see, low-fat milk, butter, melted, vanilla extract, eggs, chopped walnuts, toasted, golden raisins

instant yeast (or 1 packet active dry yeast), water (start with the smaller amount), vegetable oil, brown sugar or 2 tbsp honey, firmly packed, whole wheat flour (or white whole wheat), salt, toasted walnuts (finely chopped or crushed )

raisin walnut bread, eggs, salt, heavy cream, vanilla extract, melted butter, mrs. butterworth syrup, sugar

zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)

coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. substitute pecans for the walnuts, if desired., olive oil, yellow onion, thinly sliced, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, coconut milk, salt and pepper to taste, chopped sage, dried elbow macaroni, chopped toasted walnuts, bread crumbs

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving

unbleached all-purpose flour, baking soda, fine salt, eggs, at room temp, vanilla extract, unsalted butter, at room temp , pulse more for preparing the pan, sugar, very ripe bananas, peeled, and mashed with a fork (about 1 cup), toasted walnuts (optional)

cubed stale italian bread, chopped toasted walnuts, milk, unslated butter, light brown sugar, salt, semisweet chocolate, eggs, vanilla, white chocolate sauce, heavy cream, granulated sugar, salt, cornstarch , dissolved in 1 tbsp cold water, white chocolate, vanilla

unbleached all-purpose flour, baking soda, fine salt, eggs, at room temperature, pure vanilla extract, unsalted butter, at room temperature, plus more for greasing the pan, sugar, very ripe bananas, peeled and mashed with a fork (about 1 cup), toasted walnut pieces, copyright 2001 television food network , g.p. all rights reserved.

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, water, milk, molasses, butter, cubed, egg, old-fashioned oats, lightly toasted, chopped walnuts

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray