Directions:
- Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4065.32 Kcal (17021 kJ) | ||
| Calories from fat | 1669.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.5g | 285% | |
|---|---|---|---|
| Cholesterol | 1020.76mg | 340% | |
| Sodium | 2164.03mg | 90% | |
| Potassium | 3194.19mg | 68% | |
| Total Carbs | 529.54g | 177% | |
| Sugars | 81.32g | 325% | |
| Dietary Fiber | 32.6g | 130% | |
| Protein | 78.86g | 158% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1012.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 334.06 Kcal (1399 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 285% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 340% | |
| Sodium | 177.82mg | 90% | |
| Potassium | 262.47mg | 68% | |
| Total Carbs | 43.51g | 177% | |
| Sugars | 6.68g | 325% | |
| Dietary Fiber | 2.68g | 130% | |
| Protein | 6.48g | 158% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.3mg | 158% | |
| Calcium | 83.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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