Directions:
- Combine 1/2 cup water, sugar, and yeast in a large bowl, stirring with a whisk; let stand 10 minutes. Add remaining 3/4 cup water and 1 tablespoon hazelnut oil, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour, 1 teaspoon salt, and ground nutmeg, stirring to combine. Stir in 2 1/2 cups flour. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands (dough will feel tacky). Arrange raisins over dough, and gently knead 4 to 5 times or just until the raisins are incorporated into dough.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Turn dough out into a 13 x 9-inch baking dish coated with cooking spray; gently stretch dough to edges of dish. Cover and let rise in a warm place (85°), free from drafts, for 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips. Combine 1 teaspoon water and egg white; brush lightly over dough. Sprinkle with nuts. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Uncover dough, and drizzle with 2 teaspoons hazelnut oil. Sprinkle dough with remaining 1/2 teaspoon salt. Bake at 400° for 24 minutes or until golden. Drizzle bread with the remaining 1 teaspoon hazelnut oil; let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.84 Kcal (849 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Sodium | 272.06mg | 11% | |
| Potassium | 121.11mg | 3% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.4 Kcal (1061 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 6% | |
|---|---|---|---|
| Sodium | 339.89mg | 11% | |
| Potassium | 151.3mg | 3% | |
| Total Carbs | 45.16g | 12% | |
| Sugars | 5.48g | 18% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 6.34g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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