Directions:
- In a large bowl, Mix dry ingredients and sugar. Add egg whites, buttermilk, and vanilla in a small bowl. In a separate bowl or glass measuring cup, melt the butter and whisk together with egg yolks. Whisk together the butter/yolk mixture with the rest of the wet ingredients. Pour the wet ingredients into the dry ingredients. Mix until just combined. Make pancakes on a hot griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.97 Kcal (5644 kJ) | ||
| Calories from fat | 540.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.05g | 92% | |
|---|---|---|---|
| Cholesterol | 459.38mg | 153% | |
| Sodium | 2325.57mg | 97% | |
| Potassium | 2067.2mg | 44% | |
| Total Carbs | 160.95g | 54% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 43.71g | 87% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 896.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 192.49 Kcal (806 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 92% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 153% | |
| Sodium | 332.08mg | 97% | |
| Potassium | 295.19mg | 44% | |
| Total Carbs | 22.98g | 54% | |
| Sugars | 10.1g | 283% | |
| Dietary Fiber | 1.95g | 54% | |
| Protein | 6.24g | 87% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 52% | |
| Calcium | 128mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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