Directions:
- Preheat over to 325 degrees F.
- Grate carrots and apples - easiest to use food processor.
- Sift all dry ingredients together in large bowl.
- Mix together all wet ingredients in a medium bowl.
- Mix wet ingredients into dry until just moistened.
- Spray muffin tins with cooking spray.
- Fill tins 2/3 full.
- Bake for 25 mins or until the top springs back at a light touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.58 Kcal (3670 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1020.82mg | 43% | |
| Potassium | 711.51mg | 15% | |
| Total Carbs | 155.92g | 52% | |
| Sugars | 76.44g | 306% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 34% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 41% | |
| Sodium | 297.31mg | 43% | |
| Potassium | 207.23mg | 15% | |
| Total Carbs | 45.41g | 52% | |
| Sugars | 22.26g | 306% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 4.26g | 29% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 13% | |
| Calcium | 61.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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