Hazelnut Wheat Bread Recipe

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Ingredients:

Serving

1 cup water (70o to 80o)
1 tbsp honey
1 tbsp butter, softened
3 tbsp toasted wheat germ
2 tbsp mashed potato flakes
1 tbsp nonfat dry milk powder
1 tbsp ground flaxseed
1 tbsp sesame seeds
1 tbsp poppy seeds
1 tsp salt
1-1/4 cups king arthur premium 100% whole wheat flour
1 cup king arthur unbleached bread flour
1/4 cup chopped hazelnuts
1-1/2 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.83 Kcal (1121 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	2.61mg	1%
Sodium	458.87mg	19%
Potassium	50.49mg	1%
Total Carbs	49.21g	16%
Sugars	4.45g	18%
Dietary Fiber	3.73g	15%
Protein	4.33g	9%
Vitamin C	3.3mg	6%
Iron	0.9mg	5%
Calcium	37mg	4%

Amount Per 100 g
Calories	250.82 Kcal (1050 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	2.44mg	1%
Sodium	429.73mg	19%
Potassium	47.28mg	1%
Total Carbs	46.09g	16%
Sugars	4.17g	18%
Dietary Fiber	3.49g	15%
Protein	4.06g	9%
Vitamin C	3.1mg	6%
Iron	0.8mg	5%
Calcium	34.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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