Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 458.87mg | 19% | |
| Potassium | 50.49mg | 1% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 429.73mg | 19% | |
| Potassium | 47.28mg | 1% | |
| Total Carbs | 46.09g | 16% | |
| Sugars | 4.17g | 18% | |
| Dietary Fiber | 3.49g | 15% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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