Directions:
- In a large bowl mix the cabbage and salt. Let stand for 30 minutes. Pour into a colander and rinse cabbage under cold running water, squeezing out as much water as possible. (You can also use a salad spinner to remover the excess water. ).
- Melt butter in a wide frying pan over medium heat. Add the cabbage and cook uncovered stirring occasionally until cabbage is a bright green color and limp, about 20 minutes.
- Add sugar and pepper. Cook, stirring frequently, until the cabbage is soft and lightly browned about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 898.42mg | 37% | |
| Potassium | 243.82mg | 5% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.67 Kcal (267 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 5% | |
| Sodium | 582.88mg | 37% | |
| Potassium | 158.19mg | 5% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 4.67g | 29% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 34mg | 87% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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