Directions:
- In a deep frying pan, heat 1 TBSP olive oil over medium heat.
- Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
- Add bacon, cook until just browned.
- Add onions, and cook until they just start to change color, about 5 minutes.
- Add cabbage and peas, stir well.
- Add butter and chicken broth, stir and cover.
- Lower heat to low-medium and let simmer for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.91 Kcal (1210 kJ) | ||
| Calories from fat | 206.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 389.78mg | 16% | |
| Potassium | 305.59mg | 7% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 35% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 12% | |
| Sodium | 209.04mg | 16% | |
| Potassium | 163.89mg | 7% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 2.68g | 20% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 4.92g | 18% | |
| Vitamin C | 19.8mg | 61% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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