Viennese Chocolate Pepper Cookies Recipe

Posted by
Rate It!
Viennese Chocolate Pepper Cookies
Add your photo!
Ingredients
11
Count
Nutrition
336
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, mix the flour, cocoa powder, baking powder and salt until well combined. Set aside.
  2. Using a stand mixer on medium speed, soften the butter, about 1 minute. Add the sugar and beat until light and fluffy, if still a little gritty, about 2 minutes. Beat in 3/4 teaspoon of the pepper and the allspice. Scrape down the sides of the bowl, then beat in the egg and vanilla extract until smooth, about 1 minute. Reduce speed to low and stir in the flour mixture, just until combined.
  3. Lightly dust the work surface with flour and turn the dough onto it. Roll gently into a 9-inch log, wrap in plastic and refrigerate until firm, about 3 hours.
  4. Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or Silpat liner.
  5. Slice the log into 1/4-inch-thick pieces and place them about 1 inch apart on the prepared baking sheets. Bake for 6 minutes, then rotate the baking sheets top to bottom and front to back. Bake for about 6 more minutes, or until the cookies are slightly puffed and the tops feel springy. Cool for 2 minutes on the baking sheets, then transfer the cookies to racks to cool completely.
  6. In a small bowl, mix the confectioners' sugar with the remaining 1/2 teaspoon black pepper. After all of the cookies are cooled, sift the sugar-pepper mixture over the cookies through a fine-mesh strainer. Store in an airtight container at room temperature between layers of wax paper for up to 5 days or freeze for up to 3 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.46 Kcal (1409 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 46mg 15%
Sodium 548.2mg 23%
Potassium 198.09mg 4%
Total Carbs 44.03g 15%
Sugars 22.07g 88%
Dietary Fiber 2.74g 11%
Protein 4.11g 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 438.64 Kcal (1836 kJ)
Calories from fat 191.91 Kcal
% Daily Value*
Total Fat 21.32g 25%
Cholesterol 59.97mg 15%
Sodium 714.7mg 23%
Potassium 258.25mg 4%
Total Carbs 57.4g 15%
Sugars 28.77g 88%
Dietary Fiber 3.57g 11%
Protein 5.36g 8%
Vitamin A 0.2mg 5%
Iron 1.9mg 8%
Calcium 130.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top