Directions:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 784.66mg | 33% | |
| Potassium | 94.35mg | 2% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 10% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 10% | |
| Sodium | 739.18mg | 33% | |
| Potassium | 88.88mg | 2% | |
| Total Carbs | 15.96g | 6% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 11.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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