Blueberry Cake Recipe

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Blueberry Cake
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Ingredients:

  • 2 tbsp sugar
  • 1/8 tsp mace
  • 1/4 tsp grated lemon , rind of
  • 1 pint blueberries
  • 1/2 cup sugar
  • 1 tbsp flour
  • 2 tsp grated lemons , rind of
  • 1/8 tsp mace
  • 2 tbsp butter
  • 1 1/3 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp mace
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1 1/2 tsp grated lemons , rind of
  • 1/2 tsp vanilla
  • 2/3 cup sour cream

Directions:

  1. Preheat oven to 350-degrees F.
  2. Butter a 8x8- inch baking pan.
  3. Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
  4. Set aside.
  5. Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
  6. Cut butter in pieces and place over blueberries.
  7. Bake for 10 minutes.
  8. While blueberries are cooking, prepare cake mixture.
  9. Sift next five ingredients (flour- salt) in a medium bowl.
  10. Set aside.
  11. Cream butter in a seperate bowl using an electric mixer.
  12. Add sugar and beat for 1 minute until light and fluffy.
  13. Beat in eggs, 1 at a time.
  14. Blend in lemon peel and vanilla.
  15. Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
  16. Drop batter by large spoonfuls on top of berries.
  17. Spread to sides of dish.
  18. Sprinkle with topping.
  19. Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
  20. Cool for 25 minutes before serving.
  21. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.14 Kcal (1721 kJ)
Calories from fat 193.93 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 82.01mg 27%
Sodium 768.82mg 32%
Potassium 190.85mg 4%
Total Carbs 50.08g 17%
Sugars 20.46g 82%
Dietary Fiber 3.72g 15%
Protein 6.05g 12%
Vitamin C 5mg 8%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 283.82 Kcal (1188 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 33%
Cholesterol 56.61mg 27%
Sodium 530.73mg 32%
Potassium 131.75mg 4%
Total Carbs 34.57g 17%
Sugars 14.12g 82%
Dietary Fiber 2.57g 15%
Protein 4.18g 12%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 95.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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