Directions:
- Cut the cabbage in small pieces,.
- Put the salt and mix with your hand.
- Put the olive oil.
- Put the balsamic vinegar.
- Put black pepper ,
- Mix everything together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 2382.41mg | 99% | |
| Potassium | 526.96mg | 11% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 112mg | 187% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 50.98 Kcal (213 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 14% | |
|---|---|---|---|
| Sodium | 724.87mg | 99% | |
| Potassium | 160.33mg | 11% | |
| Total Carbs | 6.08g | 7% | |
| Sugars | 3.25g | 43% | |
| Dietary Fiber | 2.76g | 36% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 34.1mg | 187% | |
| Calcium | 38.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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