Egg Bread Recipe

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Egg Bread
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Ingredients:

  • 1 egg
  • 1 cup milk
  • 3 cups flour
  • 1 1/2 tsp salt
  • 4 1/2 tbsp sugar
  • 3 tbsp butter
  • 2 1/2 tsp yeast

Directions:

  1. Add all ingredients to bread making pan.
  2. Use White bread feature, but add a little extra rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.44 Kcal (2413 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 43.36mg 14%
Sodium 2351.91mg 98%
Potassium 274.96mg 6%
Total Carbs 83.14g 28%
Sugars 7.97g 32%
Dietary Fiber 8.46g 34%
Protein 12.31g 25%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 314.02 Kcal (1315 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 34%
Cholesterol 23.62mg 14%
Sodium 1281.23mg 98%
Potassium 149.79mg 6%
Total Carbs 45.29g 28%
Sugars 4.34g 32%
Dietary Fiber 4.61g 34%
Protein 6.71g 25%
Iron 2.7mg 28%
Calcium 152mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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