Directions:
- Sift flour and salt into a bowl.
- Add beaten egg, along with some of the milk; beat for a minute or two.
- Add remaining milk.
- Place the batter mixture into the refrigerator for an hour or so to get really cold.
- Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
- Use a medium roasting dish and place oil in the pan.
- Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
- Quickly pour in all the batter and add the sausages, spaced a bit apart.
- Cook for 30 to 40 minutes .
- Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 1029.27mg | 43% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.1g | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 36% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 32% | |
| Sodium | 693.1mg | 43% | |
| Potassium | 109.47mg | 3% | |
| Total Carbs | 14.46g | 7% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 8.15g | 24% | |
| Iron | 2.7mg | 22% | |
| Calcium | 92.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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