Directions:
- Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
- Brown meat and add rest of ingredients.
- Pour in pan.
- Refrigerate overnight. Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.7 Kcal (6953 kJ) | ||
| Calories from fat | 1008.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.11g | 172% | |
|---|---|---|---|
| Cholesterol | 812.04mg | 271% | |
| Sodium | 3676.21mg | 153% | |
| Potassium | 1640.1mg | 35% | |
| Total Carbs | 82.95g | 28% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 85.1g | 170% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 20.4mg | 113% | |
| Calcium | 1003.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 172% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 271% | |
| Sodium | 367.54mg | 153% | |
| Potassium | 163.97mg | 35% | |
| Total Carbs | 8.29g | 28% | |
| Sugars | 1.55g | 62% | |
| Dietary Fiber | 0.46g | 19% | |
| Protein | 8.51g | 170% | |
| Vitamin C | 4.4mg | 74% | |
| Iron | 2mg | 113% | |
| Calcium | 100.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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