Crazy Pancakes Recipe

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Crazy   Pancakes
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Ingredients:

  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt
  • 1/3 cup butter

Directions:

  1. Melt butter in 9 by 13 pan in 425° oven.
  2. Meanwhile place all ingredients in a blender and blend well.
  3. Leave pan in oven with butter and pour batter over butter.
  4. Carefully close oven and cook 15-20 minute.
  5. Pancake should rise up and get golden brown. When you take it out of the oven it will fall.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.04 Kcal (905 kJ)
Calories from fat 117.84 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 127.56mg 43%
Sodium 553.87mg 23%
Potassium 117.57mg 3%
Total Carbs 18.22g 6%
Sugars 1.36g 5%
Dietary Fiber 1.84g 7%
Protein 6.82g 14%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 236.1 Kcal (989 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 20%
Cholesterol 139.41mg 43%
Sodium 605.31mg 23%
Potassium 128.49mg 3%
Total Carbs 19.91g 6%
Sugars 1.49g 5%
Dietary Fiber 2.01g 7%
Protein 7.45g 14%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 110.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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