Directions:
- Preheat oven to 400 degrees.
- Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
- Place remaining ingredients in blender jar,blend until smooth.
- Pour into buttered baking dish.
- Bake for 20 minutes or until golden.
- Sprinkle with powdered sugar,cut into squares,serve warm.
- Serve with favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 131.01mg | 44% | |
| Sodium | 622.46mg | 26% | |
| Potassium | 130.87mg | 3% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.61g | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 15% | |
|---|---|---|---|
| Cholesterol | 134.88mg | 44% | |
| Sodium | 640.89mg | 26% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 7.84g | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 115.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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