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To Die for Venison Fajita Meat Recipe

To Die for Venison Fajita Meat Recipe

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Ingredients:

Serving

Directions:

.Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
Let cool.
Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.43 Kcal (1358 kJ)
Calories from fat	138.6 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	25.41mg	8%
Sodium	2316.02mg	97%
Potassium	235.13mg	5%
Total Carbs	39.19g	13%
Sugars	36.62g	146%
Dietary Fiber	0.36g	1%
Protein	8.96g	18%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	44mg	4%

Amount Per 100 g
Calories	281.39 Kcal (1178 kJ)
Calories from fat	120.21 Kcal
		% Daily Value*
Total Fat	13.36g	24%
Cholesterol	22.04mg	8%
Sodium	2008.79mg	97%
Potassium	203.94mg	5%
Total Carbs	33.99g	13%
Sugars	31.76g	146%
Dietary Fiber	0.31g	1%
Protein	7.77g	18%
Vitamin C	0.5mg	1%
Iron	1.1mg	7%
Calcium	38.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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