Marmalade Layer Cake - TO DIE FOR Recipe

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Marmalade Layer Cake - TO DIE FOR
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Ingredients
14
Count
Nutrition
667
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 and butter two 9 inch round cake pans, line with parchment or waxed paper, and then butter the paper.
  2. Sift flour, baking soda and salt in a bowl.
  3. In another bowl with an electric mixer, beat the butter until light, add the sugar a little at a time and beat until light and fluffy.
  4. Beat in the eggs and vanilla.
  5. Beat in 1/3 of the dry ingredients alternately with 1/2 of the butter milk until combined well.
  6. Add half the remaining dry ingredients and the remaining butter milk, beat until combined well.
  7. Finally add in the remaining dry ingredients and beat until smooth.
  8. Evenly divide the batter between pans and bake for 45 minutes or until a cake tester interted comes out clean.
  9. (The cake turns a dark golden brown) Leave the cakes in the pans Meanwhile make the syrup by mixing the juice and sugar until dissolved.
  10. Once the cake is cooked, poke holes 1/2 inch apart with a toothpick and spoon the syrup over each layer.
  11. Let the layers cool completely in the pans.
  12. When the cakes are cool, heat the marmalade over moderate heat until it's meltetd and let it stand for 5 minutes.
  13. Place the first layer on a cake plate and carefully peel off the waxed paper Spread 2/3 of the marmalade over the top right to the edge.
  14. Invert the remaining layer and peel off the waxed paper.
  15. Spoon the Marmalade onto the center of it, leaving a 1 1/4 inch rim bare along the edges.
  16. In another bowl prepare the frosting by whisking the heavy cream with the sugar until stiff peaks form.
  17. Add the sour cream a little at a time and whisk until spreading consistency.
  18. Spread the frosting along the sides of the cake and along the bare rim on the top, leaving the marmalde on the top exposed.
  19. Chill for 2 hours at least and STAND BACK when you serve it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.14 Kcal (2793 kJ)
Calories from fat 263.08 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 104.72mg 35%
Sodium 1053.48mg 44%
Potassium 193.81mg 4%
Total Carbs 96.76g 32%
Sugars 55.24g 221%
Dietary Fiber 4.41g 18%
Protein 7.88g 16%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 305.34 Kcal (1278 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 45%
Cholesterol 47.93mg 35%
Sodium 482.16mg 44%
Potassium 88.71mg 4%
Total Carbs 44.28g 32%
Sugars 25.28g 221%
Dietary Fiber 2.02g 18%
Protein 3.61g 16%
Vitamin C 3.5mg 13%
Vitamin A 0.1mg 6%
Iron 1.2mg 15%
Calcium 84.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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