Savory brisket Recipe

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savory brisket
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Ingredients
7
Count
Nutrition
316
Calories
Total time
615
Minutes
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Ingredients:

Directions:

  1. Place brisket in crockpot.
  2. Mix remaining ingredients, pour over meat.
  3. Cook on low 10 hours.
  4. Remove meat.
  5. Pour juices into a pan, boil to thicken, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.54 Kcal (1321 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 73.48mg 24%
Sodium 2084.17mg 87%
Potassium 482.91mg 10%
Total Carbs 11.22g 4%
Sugars 5.99g 24%
Dietary Fiber 0.41g 2%
Protein 21.32g 43%
Vitamin C 38mg 63%
Iron 3.1mg 17%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 179.3 Kcal (751 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 31%
Cholesterol 41.75mg 24%
Sodium 1184.26mg 87%
Potassium 274.4mg 10%
Total Carbs 6.37g 4%
Sugars 3.4g 24%
Dietary Fiber 0.23g 2%
Protein 12.11g 43%
Vitamin C 21.6mg 63%
Iron 1.8mg 17%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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