Bourbon Street Rib-Eye Steak Recipe

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Ingredients:

Serving

1 cup water
2/3 cup bourbon whiskey
1/2 cup soy sauce
1/4 cup packed brown sugar
3 tbsp worcestershire sauce
2 tbsp lemon juice
4 (6 oz) beef rib-eye steaks

Directions:

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.36 Kcal (981 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	18.71mg	6%
Sodium	2153.78mg	90%
Potassium	269.89mg	6%
Total Carbs	26.52g	9%
Sugars	15.56g	62%
Dietary Fiber	0.36g	1%
Protein	9.34g	19%
Vitamin C	4.6mg	8%
Iron	2.1mg	11%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	118.77 Kcal (497 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	8%
Cholesterol	9.48mg	6%
Sodium	1091.49mg	90%
Potassium	136.77mg	6%
Total Carbs	13.44g	9%
Sugars	7.89g	62%
Dietary Fiber	0.18g	1%
Protein	4.73g	19%
Vitamin C	2.3mg	8%
Iron	1mg	11%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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