Really Great Beef Short Ribs Recipe

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Ingredients:

Serving

12 short rib of beef, in 3 inch chunks
2 tbsp paprika
2 tbsp chili powder
2 tbsp brown sugar
1 tbsp cumin
1 tbsp dry mustard
2 tsp salt
2 tbsp oil
3 onions, chopped
8 garlic cloves, chopped (about 2 tbsp chopped )
2 -3 cups favorite barbecue sauce
1 cup beer or 1 cup red wine
1/4 cup soy sauce
1/4 cup brown sugar (can use more or less )
1/4 cup worcestershire sauce
2 tbsp balsamic vinegar
2 tbsp dijon mustard
1 tbsp chopped chipotle chile (optional)

Directions:

In a small bowl combine paprika, chili powder, brown sugar, cumin, dry mustard and salt.
Rub into ribs all over to coat well (I would use plastic gloves for this).
Cover and marinate in the fridge for a minimum of 8 hours or overnight.
Heat oil in large Dutch oven or roasting pan.
Brown ribs well on all sides (this will probably take approximately 15-20 minutes).
Remove from pan; set aside in a bowl.
Discard all but a couple of tablespoons of fat from pot.
Add onions and garlic to pan.
Cook for 5 minutes or until translucent.
Add in 2-3 cups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard and chipotles (if using) mix to combine and bring to a boil.
Place the browned ribs in sauce.
Cover ribs tightly with heavy-duty foil (make a couple of holes in the foil to allow steam to escape) if your roaster has a lid, then just cover with the lid.
Bake ribs in a 325°F oven for about 2-1/2- 3 hours or until very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11162 Kcal (46733 kJ)
Calories from fat	8724.46 Kcal
		% Daily Value*
Total Fat	969.38g	1491%
Cholesterol	2438.08mg	813%
Sodium	4628.97mg	193%
Potassium	7520.2mg	160%
Total Carbs	108.57g	36%
Sugars	56.26g	225%
Dietary Fiber	4.55g	18%
Protein	517.86g	1036%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	68.2mg	379%
Calcium	405.4mg	41%

Amount Per 100 g
Calories	318.99 Kcal (1336 kJ)
Calories from fat	249.33 Kcal
		% Daily Value*
Total Fat	27.7g	1491%
Cholesterol	69.68mg	813%
Sodium	132.29mg	193%
Potassium	214.91mg	160%
Total Carbs	3.1g	36%
Sugars	1.61g	225%
Dietary Fiber	0.13g	18%
Protein	14.8g	1036%
Vitamin C	0.2mg	13%
Iron	1.9mg	379%
Calcium	11.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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