Baked Beans Recipe

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Ingredients:

Serving

2 (31 oz) cans pork and beans
2 large onions, chopped
2 large green peppers, chopped
1 cup catsup
1 cup brown sugar
2 tsp worcestershire sauce
1 lb bacon , cooked crisp

Directions:

Pre-heat oven to 325.
While bacon is frying, (I usually do mine in the microwave oven for this dish), chop onions and green peppers and dump all ingredients into a big bowl.
Mix well, then crumble the bacon in and mix well once more.
Spray a 13x9 inch baking dish with cooking spray and pour in the bean mixture.
Cover with foil and bake 2 1/2 hours.
Remove foil and bake additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.72 Kcal (1238 kJ)
Calories from fat	164.12 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	28.34mg	9%
Sodium	450mg	19%
Potassium	269.83mg	6%
Total Carbs	27.34g	9%
Sugars	23.82g	95%
Dietary Fiber	1.05g	4%
Protein	6.06g	12%
Vitamin C	24.5mg	41%
Iron	0.2mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	220.48 Kcal (923 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	28%
Cholesterol	21.13mg	9%
Sodium	335.51mg	19%
Potassium	201.17mg	6%
Total Carbs	20.38g	9%
Sugars	17.76g	95%
Dietary Fiber	0.78g	4%
Protein	4.52g	12%
Vitamin C	18.3mg	41%
Iron	0.2mg	1%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

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