Tipsy Boursin Cheese Recipe

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Tipsy Boursin Cheese
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Ingredients:

Directions:

  1. Place all ingredients into a food processor or mixer, and whirl.
  2. Pack into a crock, fancy cup, or dish or form into logs.
  3. Refrigerate and serve with crackers and get ready for raves!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.14 Kcal (666 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 49.9mg 17%
Sodium 262.11mg 11%
Potassium 67.64mg 1%
Total Carbs 2.35g 1%
Sugars 1.37g 5%
Dietary Fiber 0.04g 0%
Protein 2.78g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 328.03 Kcal (1373 kJ)
Calories from fat 286.33 Kcal
% Daily Value*
Total Fat 31.81g 24%
Cholesterol 102.85mg 17%
Sodium 540.26mg 11%
Potassium 139.42mg 1%
Total Carbs 4.84g 1%
Sugars 2.82g 5%
Dietary Fiber 0.09g 0%
Protein 5.72g 6%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 96.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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