Boursin Mushrooms Recipe

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Ingredients:

Serving

16 oz large button mushrooms
1 package boursin cheese , garlic and herb flavored
1 -1 1/2 cup heavy cream

Directions:

Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
Pour over sauteed mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.55 Kcal (697 kJ)
Calories from fat	110.25 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	39.58mg	13%
Sodium	147.28mg	6%
Potassium	259.16mg	6%
Total Carbs	10.02g	3%
Sugars	1.51g	6%
Dietary Fiber	1.09g	4%
Protein	5.27g	11%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	157.72 Kcal (660 kJ)
Calories from fat	104.4 Kcal
		% Daily Value*
Total Fat	11.6g	19%
Cholesterol	37.48mg	13%
Sodium	139.47mg	6%
Potassium	245.41mg	6%
Total Carbs	9.49g	3%
Sugars	1.43g	6%
Dietary Fiber	1.03g	4%
Protein	4.99g	11%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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