Boursin Cheese (Homemade) Recipe

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Ingredients:

Serving

2 garlic cloves
8 oz butter, at room temperature
16 oz cream cheese, at room temperature
3 tbsp grated parmesan cheese (the real stuff, and freshly-grated)
1 tbsp fresh dill, minced
1/2 tsp dried marjoram
1/2 tsp basil
1/2 tsp chives
1/2 tsp black pepper
1/4 tsp dried thyme, crumbled
2 tbsp minced fresh parsley

Directions:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.35 Kcal (1705 kJ)
Calories from fat	385.32 Kcal
		% Daily Value*
Total Fat	42.81g	66%
Cholesterol	124.97mg	42%
Sodium	214.58mg	9%
Potassium	99.42mg	2%
Total Carbs	2.79g	1%
Sugars	1.74g	7%
Dietary Fiber	0.11g	0%
Protein	4.5g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	457.28 Kcal (1915 kJ)
Calories from fat	432.56 Kcal
		% Daily Value*
Total Fat	48.06g	66%
Cholesterol	140.29mg	42%
Sodium	240.88mg	9%
Potassium	111.61mg	2%
Total Carbs	3.14g	1%
Sugars	1.96g	7%
Dietary Fiber	0.13g	0%
Protein	5.05g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	99mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.