Directions:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.35 Kcal (1705 kJ) | ||
| Calories from fat | 385.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 214.58mg | 9% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.28 Kcal (1915 kJ) | ||
| Calories from fat | 432.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 66% | |
|---|---|---|---|
| Cholesterol | 140.29mg | 42% | |
| Sodium | 240.88mg | 9% | |
| Potassium | 111.61mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.96g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.05g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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