Baked Artichoke Spinach Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup whole milk
1 whole head of garlic , roasted
1 tsp ground nutmeg
1 tbsp fresh parsley, chopped
sea salt
cracked black pepper
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups parmesan cheese, shredded
1 cup fontina cheese, shredded
1 (9 oz) box frozen spinach, thawed , squeeze all liquid out, chopped
1 (16 oz) can water-packed artichoke hearts, drained, quartered
2 loaves baguette , spiced to 3/4-in thick pieces

Directions:

Preheat oven to 350°F Grease 8 x 8-in glass baking dish.
In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.
Mix in 1 cup each of mozzarella and Parmesan cheese along with chopped spinach. Gently fold in artichoke heats.
Pour mixture into greased baking dish, top with remaining cheese, and bake for 25 - 30 min or until cheese is bubbly and top is golden brown.
Remove from oven and serve with sliced baguette or assorted veggie sticks.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.33 Kcal (1199 kJ)
Calories from fat	120.62 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	46.37mg	15%
Sodium	876.15mg	37%
Potassium	177.94mg	4%
Total Carbs	16.14g	5%
Sugars	3.19g	13%
Dietary Fiber	1.49g	6%
Protein	24.97g	50%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	683.9mg	68%

Amount Per 100 g
Calories	199.2 Kcal (834 kJ)
Calories from fat	83.92 Kcal
		% Daily Value*
Total Fat	9.32g	21%
Cholesterol	32.26mg	15%
Sodium	609.53mg	37%
Potassium	123.79mg	4%
Total Carbs	11.23g	5%
Sugars	2.22g	13%
Dietary Fiber	1.04g	6%
Protein	17.37g	50%
Vitamin C	1.6mg	4%
Iron	0.2mg	2%
Calcium	475.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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